A captivating and unique way to unveil the secrets of the region.
- Helicopter flight to the south in direction to Azeitão.
- Reception with oysters from the Sado estuary and white wine.
- Guided tour to the winery and cellars.
- “Be the enologist” workshop
- Red wine tasting with Azeitão’s cheese, bread and chorizo.
Transport included
Price: 540€ per person
(3 people minimum)